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Lunches & Dinners:
An average of 400-550 calories. Organic and locally sourced ingredients used, when possible. 4 ounce serving of a lean protein. 4 ounces of fruits/vegetables and a complex carbohydrate.
We partner with local farmers and producers who support sustainable farm practices and promote environmental stewardship. By sourcing locally, we lower the global impact of air pollution and food emissions caused by our current mainstream food system.
Dishin’ Nutrition is partnered with a local sustainable packaging company. All meals are packaged in renewable plant-based materials like wheat straw fiber, sugarcane and corn which are biodegradable.
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